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Culinary Adventures Await! [Grades 6-8] November 10, 2018 9-11AM

Sat Nov 10, 9:00 AM - 11:00 AM CST
St Mark's Lutheran Church, 605 Spruce St, Madison, WI 53715 Map
Adult, Cadette

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Mufalatta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese.  Participants will then “share their dishes on a Culinary Tour�? by creating a buffet of the dishes to be enjoyed by all of the participants.   (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Note:  Please inform Chef Joel of any food allergies/sensitivities.  Participants must wear close-toed shoes.  Long Hair should be pulled back or put in a ponytail.  Chef Joel will provide aprons and towels to use during the class.