side menu icon
 

Manners Matter [Grades 4-5] – April 15, 2019

Date:
Mon Apr 15, 4:30 PM - 6:30 PM CST
Location:
St Mark's Lutheran Church, 605 Spruce St, Madison, WI 53715 Map
Level:
Junior
 
Girls will learn proper table manners and modern-day etiquette rules as well as some basic culinary skills while preparing a meal under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  After cooking, girls will set the table then get to enjoy the fruits of their labor while practicing good manners and etiquette.  Participants will complete all 5 steps of the Junior Social Butterfly Badge.  On the menu:  Homemade Biscuits; Green Salad with Classic Vinaigrette; Creamy Macaroni & Cheese; and Crème Chantilly with Fruit.  (NOTE: All dishes are Nut-free and Vegetarian.)
   
Note: 
Please inform Chef Joel of any food allergies/sensitivities. Participants must wear close-toed shoes. Long Hair should be pulled back or put in a ponytail. Chef Joel will provide aprons and towels to use during the class.

IMPORTANT DETAILS ABOUT THIS PROGRAM:
  • Girls attending with their troop must bring the appropriate number of adults to fulfill Girl Scout Safety Ratios.
  • Girls attending independently must be accompanied by a parent/guardian.
  • Please bring a water bottle.
  • Questions about the program? Chef Joel Olson at hemmachef@gmail.com